Schedule

Schedule

July 2020: Classes

Registration runs May 26 through June 29. Session is open July 6 through August 2

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics

August 2020: Classes

Registration runs June 30 through July 26. Session is open August 3 through August 30

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation

September 2020: Classes

Registration runs August 1 through August 31. Session is open September 7 through October 4

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis

October 2020: Classes

Registration runs September 1 through September 28. Session is open October 5 through November 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends

November 2020: Classes

Registration runs September 29 through October 26. Session is open November 2 through November 29

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1