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Schedule
Click Here to Download our 2020 Schedule
January 2020: Classes
Registration runs October 29 through December 30. Session is open January 6 through February 2
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
February 2020: Classes
Registration runs December 31 through January 27. Session is open February 3 through March 1
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
March 2020: Classes
Registration runs January 28 through February 24. Session is open March 2 through March 29
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
April 2020: Classes
Registration runs February 25 through March 30. Session is open April 6 through May 3
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation
May 2020: Classes
Registration runs March 31 through April 27. Session is open May 4 through May 31
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
June 2020: Classes
Registration runs April 28 through May 25. Session is open June 1 through June 28
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
July 2020: Classes
Registration runs May 26 through June 29. Session is open July 6 through August 2
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
August 2020: Classes
Registration runs June 30 through July 27. Session is open August 3 through August 30
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation
September 2020: Classes
Registration runs July 28 through August 31. Session is open September 7 through October 4
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
October 2020: Classes
Registration runs September 1 through September 28. Session is open October 5 through November 1
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
November 2020: Classes
Registration runs September 29 through October 26. Session is open November 2 through November 29
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
December 2020 - No Classes
January 2021 - No Classes
February 2021 - No Classes
March 2021 - No Classes
April 2021 - No Classes
May 2021 - No Classes
June 2021 - No Classes
July 2021 - No Classes
August 2021 - No Classes
September 2021 - No Classes
October 2021 - No Classes
November 2021 - No Classes
December 2021 - No Classes
