Schedule

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Schedule

July 2019: Classes

Registration runs May 28 through June 24. Session is open July 1 through July 28

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.11 Blending, Flavoring, Scenting

August 2019: Classes

Registration runs June 25 through July 29. Session is open August 5 through September 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.12 Formulating Delicious Blends

September 2019: Classes

Registration runs July 30 through August 26. Session is open September 2 through September 29

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

October 2019: Classes

Registration runs August 27 through September 30. Session is open October 7 through November 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

November 2019: Classes

Registration runs October 1 through October 28. Session is open November 4 through December 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting

Schedule

Click Here to Download our 2019 Schedule

July 2019: Classes

Registration runs May 28 through June 24. Session is open July 1 through July 28

August 2019: Classes

Registration runs June 25 through July 29. Session is open August 5 through September 1

September 2019: Classes

Registration runs July 30 through August 26. Session is open September 2 through September 29

October 2019: Classes

Registration runs August 27 through September 30. Session is open October 7 through November 3

November 2019: Classes

Registration runs October 1 through October 28. Session is open November 4 through December 1

December 2019 - No Classes

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Schedule

Click Here to Download our 2019 Schedule

July 2019: Classes

Registration runs May 28 through June 24. Session is open July 1 through July 28﻿

August 2019: Classes

Registration runs June 25 through July 29. Session is open August 5 through September 1﻿

September 2019: Classes

Registration runs July 30 through August 26. Session is open September 2 through September 29﻿

October 2019: Classes

Registration runs August 27 through September 30. Session is open October 7 through November 3﻿

November 2019: Classes

Registration runs October 1 through October 28. Session is open November 4 through December 1﻿

December 2019 - No Classes

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Registration runs May 28 through June 24. Session is open July 1 through July 28

Registration runs June 25 through July 29. Session is open August 5 through September 1

Registration runs July 30 through August 26. Session is open September 2 through September 29

Registration runs August 27 through September 30. Session is open October 7 through November 3

Registration runs October 1 through October 28. Session is open November 4 through December 1