Schedule

Schedule

January 2019: Classes

Registration runs October 30 through December 31. Session is open January 7 through February 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

February 2019: Classes

Registration runs January 1 through January 28. Session is open February 4 through March 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management

March 2019: Classes

Registration runs January 29 through February 25. Session is open March 3 through March 31

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.11 Blending, Flavoring, Scenting

April 2019: Classes

Registration runs February 26 through March 25. Session is open April 1 through April 28

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.12 Formulating Delicious Blends

May 2019: Classes

Registration runs March 26 through May 10. Session is open May 6 through June 2

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.12 Formulating Delicious Blends
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

June 2019: Classes

Registration runs April 30 through May 27. Session is open June 3 through June 30

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

July 2019: Classes

Registration runs May 28 through June 24. Session is open July 1 through July 28

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.11 Blending, Flavoring, Scenting

August 2019: Classes

Registration runs June 25 through July 29. Session is open August 5 through September 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.12 Formulating Delicious Blends

September 2019: Classes

Registration runs July 30 through August 26. Session is open September 2 through September 29

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

October 2019: Classes

Registration runs August 27 through September 30. Session is open October 7 through November 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

November 2019: Classes

Registration runs October 1 through October 28. Session is open November 4 through December 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting