Schedule

Schedule

September 2023: Classes

Registration runs August 1 through August 28. Session is open September 4 through October 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends

October 2023: Classes

Registration runs August 29 through September 25. Session is open October 2 through October 29

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

November 2023: Classes

Registration runs September 26 through October 30. Session is open November 6 through December 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2