Schedule

Click Here to Download our 2019 Schedule

September 2019: Classes

Registration runs July 30 through August 26. Session is open September 2 through September 29
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.04 The Biochemistry of Tea Processing
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

October 2019: Classes

Registration runs August 27 through September 30. Session is open October 7 through November 3
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.01 Advanced Cupping
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

November 2019: Classes

Registration runs October 1 through October 28. Session is open November 4 through December 1
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.06 The Tea Lifestyle
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting

December 2019 - No Classes

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info@worldteaacademy.com
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