Certified Tea Sommelier™
World Tea Academy’s advanced certification degrees offer higher level learning for the true tea professional.
The Certified Tea Sommelier™ Program is ideal for tea room owners, foodservice professionals, wine enthusiasts, and more. Each of these advanced classes have been written by highly-regarded tea industry specialists and professionals who have generously shared their knowledge and expertise through these classes.
The Certified Tea Sommelier™ Program requires the completion of these 7 courses.
|ADV.01||Advanced Cupping - by Donna Fellman, World Tea Academy|
|ADV.02||Understanding the Organoleptic Experience - by Virginia Utermohlen, Taste Scientist|
|ADV.03||The Culture of Tea Around the World - by Dan Robertson, Teahouse Tours|
|ADV.05||Presentation and Advanced Brewing Techniques - by Suzette Hammond, Being Tea|
|ADV.07||Quality Assurance, Food Safety and Pesticides - by Tony Tellin of Steven Smith Teamaker|
|ADV.08||Tea Sommelier Essentials - by Babette Donaldson and Donna Fellman|
|ADV.11||Blending, Flavoring, Scenting - by Scott Svihula of Hula Consulting|
Please Note: Anyone with a basic knowledge of the six types of tea can take these classes. But, you must have earned a WTA Certified Tea Specialist™, certification to receive any Advanced Level Certification