CORE.05 – The Infusion – World Tea Academy

Course Content

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Part 1: Tea is a Beverage of Leaf + Water Introduction

Section One: The Physical and Chemical Characteristics of the Tea Leaf 5 Topics

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Lesson Content

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The Physical Nature of the Tea Leaf

The Chemical Nature of the Tea Leaf

The Cellular Molecules of a Fresh Tea Leaf

The Three Factors

Caffeine – A Case in Point

Section Two: The Physical and Chemical Characteristics of the Water 5 Topics | 1 Quiz

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The Physical Characteristics of Water

The Chemical Characteristics of Water

Water is the Universal Solvent

Different Types of Water

The pH of Water

CORE.05 Assignment Week One

Part 2: The Beverage

Section One: The Process of Infusion 4 Topics

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The Temperature of the Water

The Size of the Leaf

Conditions of the Infusion Process

Duration of the Infusion Process

Section Two: The Organoleptic Experience of Tea 5 Topics | 1 Quiz

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The Flavor of Tea

Gustation and the Taste of Tea

Olfaction and the Aroma of Tea

Tactile Sensations and the Mouthfeel of Tea

The Color of Tea

CORE.05 Assignment Week Two

PART 3

Part 3: Sensory Evaluation and Professional Cupping

Section One: The Art and Science of Brewing Tea

Section Two: How to Brew Tea Without a Chart

CORE.05 Assignment Week Three

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