A truly dynamic, mindful and sustainable tea program takes work, investment and patience. Improve your tea service with presentation techniques and proven advanced brewing techniques in this online course.
In this advanced class we examine regulatory approvals, supply chains, distribution centers and more, and how you infuse quality assurance into every aspect of your new business venture.
In this advanced class we examine each of the stages of processing from the point of view of the tea leaf and the chemical transformations that are taking place.
This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system.