In this advanced class we examine regulatory approvals, supply chains, distribution centers and more, and how you infuse quality assurance into every aspect of your new business venture.
In this advanced class we examine each of the stages of processing from the point of view of the tea leaf and the chemical transformations that are taking place.
This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system.
Our first of many upcoming Advanced Courses, this class focuses on the tea professional’s most valuable skill – using the professional tea cupping protocol as a tool to evaluate teas.